THE BROWNIE

ESSENTIALS

• 1 cooked + peeled sweet potato

• 2 eggs

• ¾ cup date syrup

• 6 tbsp flour (your choice!)

• 3 tbsp unsweetened cacao powder

• 1 tsp baking powder

• 1 tsp vanilla extract

• Pinch of sea salt

• ½ cup chocolate chips (dairy-free if needed)

KITCHEN FLOW

• Preheat your oven to 350°F (175°C).

• In a large bowl, mix all ingredients together until smooth—no clumps allowed.

• Pour the batter into a lined baking dish or scoop it into a muffin tin for brownie bites.

• Bake for 35–40 minutes. Don’t overbake—
  they should look slightly underdone when you take them out.

• Let them cool. They’ll firm up into that perfect fudgy texture as they rest.

You made it this far—go ahead and kiss the cook