PUMPKIN KISSES

ESSENTIALS

• 1 cup pumpkin puree

• 1 large egg

• 2 scoops vanilla protein powder

• 1/2 cup almond flour

• 1/4 cup coconut flour

• 1/4 cup almond butter

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1/2 tsp pumpkin pie spice

• 1/2 tsp baking powder

• pinch of salt

• 1/4 cup dark chocolate chips

KITCHEN FLOW

• Preheat to 350°F, line a baking sheet with parchment.

• In a bowl, whisk pumpkin, egg, almond butter, maple syrup, vanilla until smooth.

• Add almond flour, coconut flour, protein powder, cinnamon, pumpkin spice, baking powder, salt — stir until dough comes together.

• Fold in dark chocolate chips (save a few for the top if you’re feeling extra).

• Scoop dough onto your sheet, press down gently.

• Bake 10–12 minutes, until edges are golden.

• Let cool a bit (or not — I won’t judge)

pumpkin kisses — because these really are the best part of spooky season